Label Clef Verte

Operating across five continents, the Green Key eco-label is the leading international sustainable tourism label for tourist accommodation and restaurants.
Green Key is the leading sustainable tourism label for tourist accommodation and restaurants, developed in France by the Teragir association.

We are proud to be one of the 2,428 establishments certified in France in 2025. In our establishment, this is reflected in our waste management practices, including our annual collection scheme, our efforts to combat food waste, and our promotion of organic and eco-friendly products. To find out more about the Green Key and the certification criteria, visit: laclefverte.org

Operating across five continents, the Green Key eco-label is the leading international sustainable tourism label for tourist accommodation and restaurants.
Green Key is the leading sustainable tourism label for tourist accommodation and restaurants, developed in France by the Teragir association.

We are proud to be one of the 2,428 establishments certified in France in 2025. In our establishment, this is reflected in our waste management practices, including our annual collection scheme, our efforts to combat food waste, and our promotion of organic and eco-friendly products. To find out more about the Green Key and the certification criteria, visit: laclefverte.org

  • If you do not wish to have your linen changed, please place the form provided in the bedside table next to your bed. 

  • Please place any towels you wish to have changed in the bathroom sink. 

  • If you leave your room, please remember to remove the key from the lock to cut off the electricity. 

  • To reduce drinking water consumption, we encourage you to use the dual-flush toilet consistently, opting for the lower flow setting. 

  • A reverse osmosis water dispenser is available. 

  • To reduce plastic waste, we have replaced the bottled water in rooms with reusable water bottles. 

  • The complimentary toiletries in the room have also been replaced by eco-friendly dispensers.

  • We limit printing by prioritising the provision of information via QR codes. 

  • We are also undertaking initiatives to raise awareness about food waste.

  • We prioritise locally sourced produce for our catering (yoghurts, cheeses, cider, apple juice); our herbs come from our vegetable garden, and our honey from our beehives. 

  • Separate bins for waste sorting (batteries, paper) are available at reception, on every floor and in communal areas. 

  • When travelling, simple actions can make a big difference, such as not leaving your engine running when parked.

Discover all our eco-responsible commitments